A very easy pie that is great for those hot summer days!
Ingredients:
35 large marshmallows
1/2 cup milk
1 (10 ounce) package frozen raspberries
1 container cool whip (thawed)
1 ready graham cracker crust (9 inch)
Directions:
1. In a large bowl combine marshmallows and milk. 2. Microwave on high for 1-2 minutes. 3. Stir until smooth. 4. Stir in raspberries. 5. Fold in cool-whip. 6. Pour into crust. 7. Chill.
