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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A nice light dessert, for any occasion We use our back yard grown raspberries for the perfect taste Ingredients:
1 (3 ounce) package raspberry jell-o gelatin (any brand) |
1 cup vanilla ice cream |
1 cup boiling water |
1/2 cup raspberries |
Directions:
1. In a mixing bowl empty jello powder contents.
2. Bring kettle to boil.
3. measure 1 cup of vanilla ice cream.
4. empty in mixing bowl with powder jello.
5. add 1 cup of boiling water, mix and stir until.
6. ice cream is fully melted.
7. Pour contents in dessert bowls.
8. plunk raspberries in about 10-12 in each bowl.
9. Chill in fridge uncovered for 6-8 hours.
10. can top with whip cream.
11. Enjoy! :).
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