Raspberry Lime Punch (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup frozen raspberries, plus extra for garnish |
1/2 cup fresh mint leaves, plus extra for garnish |
1 tablespoon granulated sugar |
3/4 cup white rum |
1 tablespoon fresh lime juice |
one 750-milliliter bottle lillet |
ice |
1 cup seltzer |
Directions:
1. 1. Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
2. Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.
3. Cook's Note: To serve as individual drinks, prepare the punch without the seltzer and divide between 6 or 8 glasses with ice. Top each glass with seltzer and serve immediately.
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