 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.Dorothy Jennings, Waterloo, Iowa Ingredients:
2 cans (12 ounces each) frozen lemonade concentrate, thawed |
2 packages (10 ounces each) frozen sweetened raspberries, partially thawed |
2 to 4 tablespoons sugar |
2 liters club soda, chilled |
ice cubes |
Directions:
1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
|
|