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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Quench your thirst on a hot summer day with this sweet, delicious iced drink. Swap berries. Use blueberries or strawberries instead of raspberries. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in All You magazine. Cost per serving .69 cents. Ingredients:
2 cups fresh raspberries or 2 cups frozen raspberries |
12 ounces frozen lemonade concentrate, thawed |
1 lemon, sliced (optional) |
Directions:
1. Pour 2 cups cups cold water into a blender and add half of raspberries.
2. Blend until smooth, then pour puree through a fine mesh strainer into a large pitcher (discard seeds).
3. Add 4 more cups cold water, remaining raspberries and lemonade concentrate to raspberry puree.
4. Mix well and pour over ice.
5. Garnish with lemon slices, if desired.
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