Raspberry Lemon Smoothie

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 2

This recipe, before I tweaked it a little, was snatched from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Ingredients:

3 cups frozen raspberries

24 ounces lemon yogurt

1 1/2 cups low-fat milk (2% fat)

1 tablespoon pure vanilla extract

Directions:

1. Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
2. Pour into 2 glasses & enjoy!