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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups fresh raspberries |
3/4 cup sugar |
1 teaspoon grated lemon rind (from 1 lemon) |
3 tablespoons fresh lemon juice (about 2 lemons) |
2 tablespoons coarsely chopped fresh mint leaves |
Directions:
1. Place all ingredients in a blender; process until smooth. Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.
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