Raspberry Lemon Fruit Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A nice easy dip to set out with cut up fresh fruit you've purchased. To keep marshmallow from sticking to utensils rinse cup and scraper in cold water, but don't dry them Ingredients:
1/2 c raspberry cream cheese, from an 8 oz container, softened |
1/2 c marshmallow creme |
1 container (6 oz) lemon yogurt |
assorted fresh fruit |
Directions:
1. Mix cream cheese and marshmallow creme with mixer or wire whisk
2. Stir in yogurt
3. Serve with fruit
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