Raspberry-Lemon Fruit Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from the Betty Crocker site, this is light and refreshing. Ingredients:
1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened |
1/2 cup marshmallow creme |
1 (6 ounce) container lemon yogurt |
fresh fruit, pieces or berries |
Directions:
1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
2. Stir in yogurt.
3. Cover and chill in the refrigerator until ready to serve.
4. Serve chilled dip with fruit.
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