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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Found on the net, no name attached. Ingredients:
3 cups crushed pretzel sticks |
3 tablespoons white sugar |
3/4 cup margarine |
2 cups cool whip |
8 ounces cream cheese |
1 cup white sugar |
1 (1 large) box raspberry jell-o gelatin |
2 cups boiling water |
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...) |
Directions:
1. Put pretzels in a food processor and pulse to medium fine.
2. Mix in the 3 T.
3. sugar.
4. Slowly pour in melted margarine and pulse to mix.
5. Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
6. In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
7. Pour over crust and chill.
8. Dissolve the jello in the 2 cups boiling wter.
9. Stir in the 2 packages frozen berries and stir to melt.
10. Jello mixture will thicken.
11. Pour over cream cheese layer.
12. Place in the fridge until set, around 2 hours.
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