Raspberry Jell-O Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 box (3 ounces) raspberry jell-o |
1 cup fresh raspberries, plus 4 extra for garnish |
3/4 cup prepared whipped topping |
1 cup fresh blueberries |
Directions:
1. 1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.
2. 2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.
3. 3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.
4. 4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.
5. Per serving: 140 calories, 29 g carbohydrates, 2 g protein, 2.5 g fat, 10 mg cholesterol Nutritional analysis provided by Other
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