Raspberry Jazz Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 bunch fresh spinach |
1 avocado, peeled, pitted and sliced |
1/4 cup chopped red onion |
1/2 cup raspberries |
1/4 cup seeded and finely chopped jalapenos |
1/4 cup balsamic vinegar |
1 tablespoon pine nuts (can be substituted with slivered almond or walnuts) |
note: raspberry jazz can be substituted for the raspberries and jalapenos |
Directions:
1. Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.
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