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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
2 quarts raspberries, washed and drained |
1/3 cup water |
1 tablespoon grated lemon rind |
1 tablespoon lemon juice |
1 (1 3/4-ounce) package powdered fruit pectin |
6 cups sugar |
Directions:
1. Combine raspberries, water, lemon rind, juice, and powdered pectin in a flat-bottomed kettle; mix well. Bring to a rolling boil, stirring frequently. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
2. Ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jam in boiling- water bath 10 minutes.
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