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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This tastes just like raspberry, although no raspberries were used in this process. Ingredients:
3 lbs green tomatoes |
2 cups sugar |
1 (3 ounce) package raspberry jell-o gelatin |
Directions:
1. Core tomatoes and cut into chunks; process in blender.
2. Boil tomatoes with sugar for 15 minutes, stirring often.
3. Remove from heat; add Jell-o and stir well.
4. Pour in jars. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.
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