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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A sweet raspberry jam is livened up with spicy jalapeno peppers. Ingredients:
1 cup fresh or frozen raspberries |
1/2 cup chopped green bell pepper |
1/4 cup chopped jalapeno pepper |
3 cups white sugar |
3/4 cup apple cider vinegar |
1/3 (6 fluid ounce) container liquid pectin |
1 sprig fresh mint (optional) |
Directions:
1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
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