Raspberry Jack

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

This recipe is from Scott's Seafood, slightly modified. For serving on ice cream.

Ingredients:

2 lbs frozen raspberries, thawed

3/4 cup triple sec

1/4 cup sugar

Directions:

1. Thaw raspberries and add triple sec to taste and add sugar. Ladle over vanilla ice cream and top with fresh whip cream.