Raspberry Iced Tea Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From This recipe is from the Gordon Biersch bar! Yummmmmy! Ingredients:
1/2 ounce stolichnaya raspberry vodka |
1/2 ounce tanqueray gin |
1/2 ounce captain morgan's spiced rum |
3 ounces prepared sweet-and-sour mix |
1/2 ounce chambord raspberry liquor |
1 dash sprite |
1 lime wedge |
Directions:
1. Fill a 12 oz glass with ice.
2. Pour ingredients in glass in order listed above.
3. Add lemon wedge for garnish.
4. Enjoy! :D.
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