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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. Ingredients:
3 cups 2% milk |
1 cup frozen unsweetened raspberries, thawed |
6 ounces semisweet chocolate, chopped |
2 teaspoons sugar |
optional toppings: whipped cream, marshmallows and chocolate curls |
Directions:
1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
2. Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired. Yield: 4 servings.
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