Flavor honey with raspberries to top pancakes or biscuits.
Ingredients:
1 cup honey
1 cup fresh or frozen raspberries
Directions:
1. Heat honey in a small saucepan over low heat. When hot, add raspberries. Cook, stirring occasionally, until berries start falling apart. Serve in a spouted pitcher. 2. Note: Nutritional analysis is per tablespoon.
