Raspberry (green Tomato) Jam |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy! Ingredients:
2 cups green tomatoes, ground or grated |
2 cups sugar |
1 (3 ounce) package raspberry jell-o gelatin (or strawberry, etc.) |
Directions:
1. Grind or grate tomatoes.
2. Mix tomatoes and sugar.
3. Bring to a boil.
4. Boil 15 minutes.
5. Remove from heat.
6. Add jello and stir well.
7. Seal in jars or freeze.
8. Enjoy!
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