Raspberry Grand Marnier Parfait |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina. Ingredients:
1/2 cup raspberry preserves |
1/2 cup white wine |
1 quart raspberry sherbet |
16 strawberries |
4 tablespoons grand marnier |
1 tablespoon orange peel, freshly grated |
Directions:
1. Mix preserves and wine, and blend very well. Set aside.
2. Spoon 2 scoops of sherbet into each of 4 parfait glasses, and pour wine mixture over sherbet in each glass.
3. Then, in each glass place 4 strawberries on top, and pour 1 tablespoon of Grand Marnier over the strawberries.
4. Add a sprinkle of grated orange peel to each glass. Serve immediately.
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