Raspberry-Glazed Rosemary Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze. Ingredients:
1 tablespoon crushed rosemary |
1 teaspoon rubbed sage |
1/2 teaspoon dried oregano |
8 skinless, boneless chicken breast halves |
1/4 cup fat-free chicken broth |
1 cup raspberry preserves |
1/2 teaspoon honey mustard |
1 teaspoon chopped fresh rosemary leaves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together crushed rosemary, sage, and oregano.
3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
4. Bake in preheated oven for 20 minutes.
5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
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