Raspberry-Glazed Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe from the Grey Poupon jar. Posting to try. Ingredients:
1 teaspoon butter |
4 boneless pork chops |
1/4 cup seedless raspberry jam |
2 tablespoons dijon mustard |
1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon grated orange peel |
Directions:
1. Melt butter in large skillet on medium-high heat.
2. Add chops, cook 7 to 9 minutes on each side or until cooked through.
3. Meanwhile, combine remaining ingredients in a saucepan.
4. Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
5. Spoon evenly over chops just before serving.
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