Raspberry Ginger Ale Punch (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
1 (2 liter) bottle raspberry ginger ale, chilled |
2 cups pineapple juice, chilled |
1 cup frozen limeade concentrate, thawed |
lime slices, for garnish |
Directions:
1. In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.
|
|