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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold. Ingredients:
1 (6 ounce) package raspberry gelatin powder |
1 1/2 cups boiling water |
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained |
2 (8 ounce) cans crushed pineapple, undrained |
1/4 teaspoon salt |
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
Directions:
1. In a bowl, dissolve gelatin in boiling water.
2. Stir in the raspberries, pineapple and salt.
3. Pour half into an 8-cup ring mold coated with nonstick spray.
4. Refrigerate for 30 mins or until firm.
5. Let remaining gelatin mixture stand at room temperature.
6. In a mixing bowl, beat cream cheese and sour cream until smooth.
7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
8. Refrigerate for 6 or more hours before using.
9. Store in fridge.
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