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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 12 |
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This recipe was given to me by my MIL and was always served at her Easter table. I've enjoyed making it for our family too. Ingredients:
10 ounces frozen raspberries |
2 (3 ounce) boxes raspberry jell-o gelatin |
15 ounces applesauce (sweetened) |
Directions:
1. Heat applesauce in a large saucepan, just until it comes to a light boil.
2. Remove pan from heat.
3. Add gelatin mix and stir until all the gelatin is dissolved.
4. Mash raspberries (using a potato masher).
5. Add raspberries to the gelatin mixture.
6. Pour into a pretty mold or a bundt pan.
7. Chill for 6-8 hours or until firmly set.
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