 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Ingredients:
1 cup semi-sweet chocolate chips (6 ounces) |
1 (8 ounce) package cream cheese, softened |
3/4 cup finely crushed vanilla wafer |
1/4 cup seedless raspberry jam |
3/4 cup chopped almonds |
Directions:
1. In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
2. Cool slightly.
3. In a mixing bowl beat the cream cheese and melted chocolate until smooth.
4. Stir in the wafer crumbs and jam.
5. Referigerate for 4 hours or until firm.
6. Shape into 1 inch balls,roll in almonds.
7. Store in airtight container in the refrigerator.
|
|