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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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RASPBERRY FRUIT FONDUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wantier Estate in Balch Springs, Texas in 1988. Ingredients:
1/2 pint raspberries |
2 tablespoons sugar |
8 ounce package cream cheese at room temperature |
Directions:
1. Gently wash raspberries and drain well.
2. In covered blender blend the raspberries and sugar.
3. Strain through a medium sieve.
4. Beat the cream cheese until smooth.
5. Beat in raspberry pulp until well blended and smooth then refrigerate.
6. Use as a dip for fresh fruit.
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