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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit. Ingredients:
1 cup fresh or frozen unsweetened raspberries, thawed |
1 package (8 ounces) cream cheese, softened |
2 tablespoons sugar |
assorted fresh fruit |
Directions:
1. Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
2. In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit. Yield: 1-1/2 cups.
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