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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This came from Thinner Times. I have not tried this, just posting for future use. Ingredients:
4 ounces almond breeze unsweetened chocolate milk |
2 ounces torani sugar free raspberry flavored syrup |
1 1/2 teaspoons instant coffee |
1 teaspoon fat, free french vanilla coffee-mate powder |
1 teaspoon unsweetened cocoa |
3 teaspoons splenda sugar substitute (3 packets) |
1 1/2 cups crushed ice or 8 -10 ice cubes |
2 tablespoons fat, free reddi-wip (a one-serving squirt) |
Directions:
1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
2. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
3. Pour into a tall glass, and finish off with whipped cream.
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