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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From my Heart Healthy Cookbook of delicious healthy recipes from Edina, MN in 1995. Makes 4, 6 ounce glasses, but personally I'd make it for 2 (6 ounces isn't very much!). Ingredients:
1 1/2 cups orange juice |
1/2 cup fresh raspberry |
1 teaspoon sugar |
1 egg white |
1 cup crushed ice |
Directions:
1. Put orange juice, raspberries, sugar, and egg white into a blender and process on high speed for 30 seconds.
2. Gradually add ice, blending on high speed until thick and frothy.
3. Pour into glasses.
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