Raspberry Frangelico Yoghurt |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A recipe from Frangelico. I can't wait to give this a try!! Ingredients:
3 tablespoons frangelico |
8 tablespoons greek yogurt, heaping |
4 ounces raspberries, fresh |
2 sprigs mint, for decoration |
Directions:
1. In a medium-sized bowl, mix the Frangelico into the yoghurt.
2. Crush the raspberries with the back of a fork in a small bowl, and then very lightly marble them into the yoghurt.
3. Spoon into two bowls, decorate with the mint and serve.
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