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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A precursor to Ice cream, the foole makes a delicate, rich treat from any berries. Ingredients:
1 pound raspberries |
1/4 plus 1/2 cup sugar |
1 1/2 teaspoons vanilla |
1 1/2 cups heavy cream |
Directions:
1. Mash berries (or put in the blender) and press through a fine sieve to remove the seeds. Stir in 1/4 cup of the sugar and set aside.
2. Mix together the remaining sugar, vanilla and cream. Whip until firm, do not make whipped cream out of this, just to a soft peak.
3. Take most of the cream and gently fold in the fruit (save enough cream to be whipped fully for the topping)
4. Use a large bag to pipe the mixture into glasses,sprinkle fresh raspberries, drizzle a little of the juice from the mixing, sprinkle chocolate crumbs (as shown) or just leave it alone, your call.
5. Finish whipping the remaining cream to a nice firm whipped cream, and pipe it on top of the Foole.
6. Let this stand in the fridge for about 3 or 4 hours before serving.
7. Be prepared to make this regularly ;-)
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