Raspberry Fool With Meringue |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a very easy to make Dessert which can be whipped up minminutes. Ingredients:
150 ml thickened cream |
2 tablespoons icing sugar |
1 teaspoon queen natural vanilla essence |
150 g raspberries (fresh or thawed) |
3 bakers meringues (lightly broken) |
Directions:
1. Beat cream, icing sugar and Queen Natural Vanilla Essence until smooth and thick.
2. Fold cream gently into raspberries and meringue pieces to create a soft, marbled effect. Serve immediately in tall glass or small bowl.
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