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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A raspberry fool is the simplest of desserts—just whole or puréed fruit folded into whipped cream. Ingredients:
18 ounces raspberries (about 4 1/2 cups; see notes) |
1/2 cup plus 2 tbsp. sugar |
2 tablespoons raspberry liqueur (optional) |
1 pint heavy whipping cream |
Directions:
1. In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.
2. In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.
3. Note: Nutritional analysis is per serving.
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