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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just something a little different, and sooooo nice! Ingredients:
10 ounces raspberries |
1 teaspoon lemon juice |
1 ounce caster sugar |
150 ml double cream |
5 ounces fromage frais |
Directions:
1. Set aside 8 raspberries.
2. Crush the rest with a fork, leaving them a little lumpy.
3. Stir in lemon juice and sugar.
4. Pour double cream into another bowl and beat it with a whisk until it has thickened.
5. Fold in the fromage frais and cream gently into the raspberries.
6. Spoon the fool into 4 ramekins.
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