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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Posting in response to a request. Ingredients:
2 cups small curd cottage cheese (light or low fat) |
2 cups crushed unsweetened pineapple, drained |
2 (3 ounce) packages raspberry gelatin powder |
2 cups prepared whipped topping |
fresh mint sprig (optional) |
Directions:
1. Gently fold cottage cheese, pineapple, and dry Jello into whipped topping.
2. Cover and refrigerate until thoroughly chilled.
3. Garnish with mint.
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