Raspberry Fluff Side Dish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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for side dish or dessert...low calorie and low sugar Ingredients:
20 oz frozen red raspberries, in syrup,thawed |
20 ounce crushed pineapple |
6 oz sugar free raspberry gelatin powder |
1 cup boiling water |
1 cup lite sour cream |
Directions:
1. In sieve, drain berries and pineapple over a bowl.
2. Press the fruit with spoon until you have 2 cups juice.
3. In med bowl, dissolve the gelatin in the boiling water.
4. Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.
5. Pour into serving bowl and chill until firm.
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