Raspberry-Filled Brownie Delights |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From Pillsbury Bake-Off 2007 Ingredients:
1 (15 ounce) box brownie mix |
1/4 cup flour |
1/2 cup butter |
1 egg |
1 teaspoon vanilla |
1/2 cup raspberry preserves |
4 teaspoons powdered sugar |
12 fresh raspberries |
Directions:
1. Heat oven 375.
2. mix brownie mix, butter, flour, egg & vanilla.
3. Let dough stand 15 minutes.
4. Shape into 24 dough balls.
5. Place on cookie sheet.
6. bake 10- 13 minutes.
7. Cool completely.
8. Spread preserves on 1/2 cookies.
9. Top with un-spread cookie, powdered sugar & 1 raspberry.
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