Raspberry Dressing (Vinaigrette), No Added Sugar |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference. Ingredients:
2 tablespoons raspberry vinegar |
2 tablespoons no-sugar-added raspberry jam (i use president's choice blue menu 50% fruit raspberry, sweetened with sucralose) |
1/3 cup canola oil |
Directions:
1. Whisk raspberry jam, and raspberry vinegar together.
2. Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.
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