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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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You can make and refrigerate this dressing up to a week ahead. Ingredients:
1/3 cup honey |
1/4 cup raspberry or red wine vinegar |
1/4 cup plain fat-free yogurt |
1 tablespoon dijon mustard |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine all the ingredients; stir with a whisk. |
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