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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup frozen raspberries, thawed |
2 tablespoons red wine vinegar |
1 tablespoon raspberry preserves |
1 teaspoon dijon mustard |
1/3 cup vegetable oil |
1/3 cup olive oil |
salt and pepper |
Directions:
1. Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.
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