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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon. Ingredients:
2 tablespoons raspberry vinegar |
2 tablespoons raspberry jam |
1/3 cup vegetable oil |
Directions:
1. In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified. |
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