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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A beautiful fresh frozen dessert, perfect on its own or used as a garnish on another dessert. Very simple and effective, and tastes wonderful!! It is a lovely light dessert, perfect for after a rich or spicy meal. I found this recipe on a pack of McCain's frozen raspberries, and it is a firm family favourite. Ingredients:
3 cups frozen raspberries |
2/3 cup sweetened condensed milk |
1/2 cup heavy cream |
2 tablespoons lemon juice concentrate |
2 tablespoons white sugar |
2 teaspoons honey |
Directions:
1. In a blender combine fruit, condensed milk, cream, lemon juice, sugar and honey.
2. Blend at high speed until smooth.
3. Transfer to a plastic container with an airtight seal, cover and freeze 4 hours or until solid.
4. Let stand a few minutes at room temperature before serving.
5. Garnish with whole fruit pieces and a sprig of mint.
6. Alternatively : pour mixture into ice tray mould and freeze 4 hours to create a delicious treat for your kids, or place the frozen cubes into a fresh fruit salad just before serving.
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