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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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A raspberry-chocolate cocktail that's to-die-for. Ingredients:
1 1/2 ounces leblon cachaca |
1/2 ounce pallini raspicello raspberry liqueur |
4 ounces chocolate |
Directions:
1. Pour Leblon and Raspicello into a mug with chocolate. 2. Stir ingredients thoroughly. 3. Garnish with a raspberry. |
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