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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 6 |
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A Jello to make a plate have color. Ingredients:
3 ounces raspberry jell-o gelatin |
8 ounces cream cheese |
1 cup chopped pecans |
1 can crushed pineapple in juice |
1 3/4 cups water |
Directions:
1. Put 1 cup of water and Jello into sauce pan heat until all dissolved.
2. Remove from heat and add 3/4 cup ice cold water.
3. Chill tell almost set.
4. about 30 minutes.
5. Mix in the cream cheese with a fork.
6. It can be somewhat lumpy.
7. Now add drained Pineapple and nuts.
8. Mix and Chill tell set.
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