 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
A delicious variation of an old favorite. Ingredients:
2 cups frozen raspberries |
2 cups dates, pitted |
1/3 cup water, as needed |
2 cups whole wheat flour |
1/2 cup non-hydrogenated margarine |
4 cups quick oats |
1/2 cup sucanat |
3/4 cup vegetable oil |
2 tablespoons water |
Directions:
1. Place dates, raspberries and water on the stove over medium heat to soften, add water as needed to make a thick date butter.
2. Combine margarine and flour with pastry blender until crumbly. Stir in oats and Sucanat. Stir in vegetable oil and press 2/3 of mixture into a 9 x 9 pan.
3. Spread date mixture over and top with remaining crumbs.
4. Press lightly and bake at 350°F for 20 to 30 minutes, or golden brown on edges.
|
|