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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this off of . This is a German recipe. Ingredients:
1 1/2 cups all-purpose flour, divided |
1/2 teaspoon salt |
1/2 cup cold butter or 1/2 cup margarine |
2 tablespoons whipping cream |
1/2 cup sugar |
3 cups fresh raspberries |
1 cup sugar, 1 |
1 tablespoon all-purpose flour |
2 eggs, beaten |
1 cup whipping cream |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
2. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
3. Combine the sugar and remaining flour; sprinkle over crust.
4. Arrange raspberries over crust.
5. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
6. Bake at 375 degrees F for 40-45 minutes or until lightly browned.
7. Serve warm or chilled. Store in refrigerator.
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