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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I make all the lunch box goodies for my son and husband, notes Linda Lundmark of Martinton, Illinois. They love this snack, especially served warm. Ingredients:
3/4 cup butter, cubed |
1 cup packed brown sugar |
1-3/4 cups king arthur unbleached all-purpose flour |
1-1/2 cups quick-cooking oats |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup raspberry jam |
Directions:
1. Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50% power for 20-30 seconds or until softened. Add brown sugar; stir until creamy. Add flour, oats, vanilla, salt and baking soda; mix well. Pat half of the mixture into a greased 8-in. square microwave-safe dish. Microwave, uncovered, at 70% power for 3-1/2 to 4-1/2 minutes or until mixture sets, rotating a half turn after 3 minutes. (Crust will be uneven.) Spread with jam. Sprinkle with remaining dough; press down lightly. Cook, uncovered, at 70% power for 3-4 minutes or until set, rotating a half turn after each minute. Serve warm. Yield: 9-12 servings.
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