Raspberry Crowned Orange Brownies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I don't remember where i got this but wrote in my notes they were delicous and different! These have a shiny glaze and then a chocolate drizzle and lastly topped with fresh berries. Orange marmalade and orage liquer the special ingredients! Read more ! Ingredients:
1/2 cup butter |
2 ounces unsweetened chocolate, cut up |
2 eggs |
3/4 cup sugar |
1/3 cup orange marmalade |
2 teaspoons orange liqueur, such as grand marnier |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
shiny glaze |
2 oz chocolate: bittersweet or semisweet |
2 tbs butter or shortening |
3/4 cup powdered sugar |
4 tbs hot water |
1 tsp orange peel |
drizzle |
2 ounces bittersweet or semisweet chocolate, cut up |
1 teaspoon shortening |
garnishes |
1 pint fresh raspberries |
unsweetened cocoa powder (optional) if you don't prefer the glaze |
Directions:
1. . Preheat oven to 350 degrees F.
2. Line an 8-inch square baking pan with foil.
3. Grease foil; set aside.
4. . In a medium saucepan, melt butter and the unsweetened chocolate over low heat, stirring occasionally.
5. Remove from heat. Cool about 5 minutes.
6. Stir in eggs, sugar, orange marmalade, and orange liqueur.
7. Stir in flour and baking powder.
8. Spread batter into the prepared pan.
9. . Bake for 30 minutes or until a wooden toothpick inserted near the
10. center comes out clean.
11. Cool in pan on a wire rack for 30 minutes.
12. Using the edges of the foil, lift brownies from the pan.
13. Carefully remove the foil.
14. . Pour Shiny Chocolate Glaze over brownies, spreading evenly.
15. Let stand for 5 minutes.
16. Cut brownies into 24 rectangles using a long, sharp
17. knife.
18. Before serving, in a heavy small saucepan, melt the bittersweet
19. chocolate and shortening over low heat, stirring constantly.
20. Cool slightly.
21. Place chocolate mixture in a heavy resealable plastic bag;
22. snip a small corner from the bag.
23. Drizzle chocolate mixture in a zigzag pattern over each brownie.
24. Top with raspberries.
25. If desired, sift cocoa powder over top
26. . Let stand about 30 minutes or until chocolate sets
27. Shiny Chocolate Glaze:
28. In a small saucepan, melt 2 ounces bittersweet or semisweet chocolate, cut up, and 2 tablespoons butter or margarine over low heat, stirring occasionally.
29. Remove from heat.
30. Stir in 3/4 cup sifted powdered sugar, 4 teaspoons hot water, and 1 teaspoon finely shredded orange peel until combined.
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